Traveling around the world, exploring new dishes, learning for life.

“En cuisine, comme dans tous les arts, la simplicité est le signe de la perfection”

The word foodie is a surprisingly controversial thing to self-identify yourself as. This is in part because different people have different understandings of what the term means. I love to think it’s a compliment, an acknowledgment of a passionate interested in food. However, the term Connaisseur might be a better fit to identify with.  It’s used by people who are seriously interested in food and cooking and beverages. People who know their techniques and ingredients in a solid, non-trendy kind of way. People who enjoy every single piece.

  • Eisenberg’s Sandwich Shop

    Today, Axinom Group is generating over 30% of the group revenue with customers in North America.